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Looch syrups

Our Tigidou fruit syrups are made from Île d'Orléans fruit and fresh herbs from our gardens.

A local product, unique and perfect for creating cocktails, lemonades, desserts or other personalized gourmet creations.

In ancient times, an apothecary's nectar was called "Looch" and was drunk in small sips.

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An explosion in the mouth, enhancing soft drinks and sweet cocktails.
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To impress your guests with a decadent mojito, simply add Tigidou Strawberry Mint Syrup! The...
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FORGET THE SIMPLE SYRUP IN MIXOLOGY The traditional way for any bartender and mixologist in...
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Pure raspberry fruit syrup from Île d'Orléans, organic cane sugar, fresh lime and freshly ground...

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