Sale

Raspberry Looch Syrup with Black Pepper – By the dozen

$143.52

SALE BY THE DOZEN

SCIENTIFICALLY DEVELOPED FOR GIN AND TONIC

Pure raspberry syrup from Île d’Orléans, organic cane sugar and ground black pepper. Acidic and sweet at the same time, to create beautiful red cocktails, even without alcohol in mocktails, just with sparkling water. Can be used in vinaigrette and definitely on a dark chocolate dessert.

Cocktail recipe
GIN MY MINOU
1 oz of gin
2 oz of Raspberry Looch Pepper
Tonic water
Prepare the water and gin
Pour syrup over ice

SUGGESTIONS:

Cocktails and mocktails
Salad dressing
Ice cream
Desserts

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