Spicy Strawberry Jelly – By the Dozen


We have tried many varieties of peppers to enhance our strawberry jelly. Having grown many varieties in the garden, it was the Scotch Bonnet peppers that brought us to tears. We had to get the most sensitive souls out of the kitchen when cooking. Since then, we put it everywhere. Eggs, reheated meals, vegetables and tofu. Even on peanut butter. In fact, we can’t do without it.

Discover our recipe for spicy General Tao with spicy strawberry jelly


  • Eggs
  • Vegetables
  • Marinade for tofu
  • Toasts and canapes