PROMO!

Looch Field Strawberry

$14.95

FORGET THE SIMPLE SYRUP IN MIXOLOGY

The traditional way for any bartender and mixologist in the making is to sweeten a cocktail with a simple syrup made of water and sugar. Welcome to the Tigidou era, where you can use a pure Looch fruit syrup made from Île d’Orléans field strawberries.

Cocktail recipe
LAÏYE LAÏYE
1 oz of vodka
2 oz of Looch Strawberry
Tonic water
Prepare water and vodka
Pour syrup over ice

SUGGESTIONS:

  • Cocktails and mocktails
  • Lemonades
  • Ice cream
  • Desserts

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