The traditional way for any bartender and mixologist in the making is to sweeten a cocktail with a simple syrup made of water and sugar. Welcome to the Tigidou era, where you can use a pure Looch fruit syrup made from Île d’Orléans field strawberries.
Cocktail recipe
LAÏYE LAÏYE
1 oz of vodka
2 oz of Looch Strawberry
Tonic water
Prepare water and vodka
Pour syrup over ice
