Blackberry and lemon jam

For lovers of fresh Quebec fruits, those who taste the difference and appreciate the acidulous side of the berries at home. A clear jam, less sweet, surette, which marries divinely with cheeses, yogurts and granolas. We know that some chefs also use it to enhance a vinaigrette. Probably the best berry jam for sweet/sour lovers.

But what about a Breton pancake eggs, cheese and blackberry jam Tigidou. Or a simple baked brie with nuts and jam. Or both ?

Recommendations :

• Bread or toast
• Yogourt
• Smoothies
• Desserts
• Breton pancake
• Cheeses, baked brie