Blackberry and lemon jam


For lovers of fresh Quebec fruits, those who taste the difference and appreciate the acidulous side of the berries at home. A clear jam, less sweet, surette, which marries divinely with cheeses, yogurts and granolas. We know that some chefs also use it to enhance a vinaigrette. Probably the best berry jam for sweet/sour lovers.

But what about a Breton pancake eggs, cheese and blackberry jam Tigidou. Or a simple baked brie with nuts and jam. Or both ?

Recommendations :

  • Bread or toast
  • Yogourt
  • Smoothies
  • Desserts
  • Breton pancake
  • Cheeses, baked brie
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