Apple Seabuckthorn Jelly


Sour like a lime, sea buckthorn has “super fruit” characteristics due to its great antioxidant power. Originally from Europe, it has been used for a long time in several remedies.

We prefer to mix it with the apple to soften it. It gives the jelly a delicate scent that blends sensitively with pâtés, terrine and other pork dishes. Its color also makes it attractive on a table or little canapés.

Suggestions :

  • Terrines and pâtés
  • Grilled sausages
  • Toasts and canapés
  • Foie gras

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