Raspberry Looch with black pepper

$14.95

Pure raspberry fruit syrup from Île d’Orléans, organic cane sugar, fresh lime and freshly ground black pepper

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Description

SORCERER LOOCH

A syrup to use as a grenadine syrup, on sparkling water, cocktails, desserts and vinaigrette. Its well-acidic flavors are revealed quite independently with an attack on the palate on raspberries, complemented by the acidity of the fresh lime and a finish on the spiciness of black pepper which warms your throat. A magic trick of the Tigidou sorcerers.

Cocktail recipe
GIN MON MINOU

1 oz of gin
1 oz raspberry Looch
4 oz tonic water

Put ice in a Long Island type glass
Pour the gin and the tonic
Pour the syrup over the ice cubes
Garnish with a lime zest and black peppercorns

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