Pear Caramel




Remember the taste of sugar with grandma’s cream. Or his sugar pie. If your grandmother came from the Quebec countryside or the working class districts of the city. That’s the basis of our caramel. We also put apples, as in an apple butter. It makes caramel less sweet and more appreciated.

Made from organic cane sugar, pure cream from the Royala Dairy of Saint-Joseph de Beauce, apples from the Laval Gagnon farm of Sainte-Famille on Île d’Orléans and wild blueberries grown in Saint-Joseph Francis of Orleans Island.

A sin on waffles or pancakes, a treat in oatmeal and decadent with a croissant.

Also to eat with a spoon, secretly, in the middle of the night.


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