For lovers of fresh Quebec fruit, those who taste the difference and appreciate the acidulous side of the berries at home. A clear jam, less sweet, surette, which marries divinely with cheeses, yogurts and granolas. We know that some chefs also use it to enhance a vinaigrette. Probably the best berry jam for sweet / savory lovers.
But what about a Breton pancake eggs, cheese and blackberry jam Tigidou. Or a simple baked brie with nuts and jam. Or both ?
- Bread or toast
- Breton pancake
- Cheeses, baked brie