The best berries on Île d’Orléans from our farm or those of our neighbors
The best berries that grow on an ancestral terroir, concocted according to the season in small pots, with organic sugar, often without added pectin, quite naturally. Fine selection of our ingredients, as close as possible to local market gardeners.
BARELY SWEET 85% FRUITS
Fruits compote, barely sweetened
Tigidou fine concoctions, an exceptional product that combines the best of the fruit (85%) with the best of our garden herbs or boreal spices. Original flavors that will combine wonderfully with salty dishes, such as fine cheeses, vegan dishes or smoked fish.
Concoctions offered in a reusable and returnable container..
MORNING NATURAL JAM 70% FRUITS
Lightly sweetened with natural organic sugar, no pectine added
A strong taste of fruit (70%), exclusively made from berries from the Isle of Orleans or from a local area, boiled with love by craftmens according to the methods of the great master jammakers of France. Premium organic cane sugar. Jams that we share around a breakfast, in a yogurt, oatmeal or a grilled cheese.
APPLE FARMER CARAMEL
Spread of pure local farmer real cream with Île d’Orléans apples. Pancakes, or oatmeal Game Changer
Inspired by our grandmothers’ recipe for cream sugar, our apple caramels are made with real natural farm cream, apples from our garden and organic cane sugar. And then, a touch of madness and a hint of greed are enough to spur magic mixtures of fruits, spices and colors.
MARMELADE & FRUITS JELLY
Ideal texture for cheese platter, croissant or Grilled Cheese, without the small seeds
Our fruit jellies are made to often accompany a savory dish. Looking for a texture, new flavors and amalgams of surprising fruit or spices, they are the ideal companions for cheese platters and grilled cheese.
Pure fruit syrup for sparkling water, cocktails, desserts and other liquid creations
True pure fruit water with aromas of spices and herbs from the garden, our LOOCH syrups are made to create cocktails, mocktails or simply to serve over sparkling water or sparkling wine. Great pastry chefs also use it to garnish chocolate desserts.