marmAlade & jelly

For foodies


Reinventing flavors, sweet and savory combinations, Tigidou artisanal jammakers reinvent themselves each season. Ideal for pâté and terrine canapes, fine cheese platters, sandwiches or grilled cheese.

Tigidou Recipes

We are preparing lots of ideas for eating our light jams in the morning, noon and evening. In the meantime, here are our best suggestions:

– Cheese and Pâtés Cabaret

– Grilled Cheese Gourmet

– Baked Brie

– Goat Cheese