In our Kitchen
Tigidou its good!
Fruits picked on the island of Orleans and prepared in the same day, mixed by arm in small cauldrons, as at home. No preservatives, no additives and a lot less sugar.
Accompanies cheeses, grilled protein, pastry or spoon
Fruits chosen for their aromas, cooked with small cauldrons with a hint of organic cane sugar. Prepared Well tart Our concoctions are soften with herbs from our garden to accompany cheese, poultry, smoked fish, on granola or to eat with scones.
JAM WITHOUT ADDED PECTIN
Accompanies cheeses, grilled protein, pastry or spoon Cooked gently in small quantities at a time, with organic cane sugar and fresh lemon, our jams are twisted with arms every day of harvest. They can be both simple or unusual, a reflection of the island where they are prepared by hand, one pot at a time.
CARAMEL OF PURE APPLE CREAM
Cream confection for pancake, cake, cake or hot cereal such as oatmeal
Inspired by our grandmothers’ cream sugar recipe, our apple caramels are made with real farmhouse cream, apples from our garden and organic cane sugar. And then a touch of madness and a hint of gluttony are enough to spur magic mixtures of fruits, spices and colors.
Ideal Texture for Cheese Platter, Crescent or Grilled Cheese
Our fruit jellies are elaborated to accompany often a salty dish. Looking for texture, new flavors and amalgam of fruit or spice surprising, they are the ideal companions cheese platter and grilled cheese.
MIXOLOGY LOOCH AND SIROPS
Pure fruit syrup for sparkling water, cocktails, desserts and other liquid creations
Real pure fruit water with aromas of spices and garden herbs, our LOOCH syrups are elaborated to create cocktails, mocktails or simply to serve on sparkling water or sparkling wine. The great pastry chefs also use it to garnish chocolate desserts.